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RECIPE
How to make arepuelas
Ingredients:
Two cups of water.
One pound of flour.
Six eggs.
Half a stick of butter.
A spoonful of salt.
1/2 half a cup of milk
First, we add the water in a container
Then, add the flour, knead until the mixture is firm.
Next, add the salt, butter and eggs to the dough.
After, take some dough and carefully flatten it into a ball.
Finally, you can enjoy it with a little condensed milk.
After that, you put the arepuela on the skillet
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